1/9/2008 Le Bleu to Make Waves Among Fine Water Connoisseurs at Upcoming Specialty Foods Show Le Bleu is getting national press with their premium bottle at this month’s Fancy Food Show in San Diego. Be sure to visit their booth 5627 at the show, where they will mingle among some of the finest offerings in the specialty foods industry. Show hours: Sunday, January 13th: 10am - 5pm Monday, January 14th: 10am - 5pm Tuesday, January 15th: 10am - 4pm Michael Mascha, noted fan of Le Bleu and the author of Fine Waters: A Connoisseur's Guide to the World's Most Distinctive Bottled Waters, will be on hand. http://www.finewaters.com Since 1955, the National Association for the Specialty Food Trade’s Fancy Food Shows have been the premier marketplace for specialty foods…where specialty food retailers, restaurateurs, supermarket and department store buyers, gift shop owners and others discover distinctive, profitable new food products to grow their businesses. Highlights also include 80,000 specialty food products, 1,100 exhibiting companies with foods from every corner of the globe; 150 International companies and 150 new exhibitors, with products never before seen nationally. Le Bleu Corporation, established in 1990, developed the ultimate process to produce the purest and best tasting water in the world. Le Bleu’s purification process eliminates the inorganic minerals and chemicals that may be present in other waters. Le Bleu offers 5-gallon home service in select area across North and South Carolina, and has launched nationally with major distribution chains, and retailers, and several internation distributors: Anquilla BWI, Aruba, St. Croix USVI, St. Thomas USVI, Bahamas, Barbados, Turks and Caicos BWI, Cayman Islands BWI, Curacao NA, Japan, and Tortola, BVI. Media Contact Elana Blevins, Creative Director (336)998-2894 elana.blevins@lebleu.com www.lebleu.com View All Le Bleu News Stories.